Ribollita toscana - zuppa di pane e verdure Disponibile a Novembre colourings: beta-carotene)

colourings: beta-carotene)

Venezuelan Criollo dark chocolate where the flavor ranges from toasted hazelnut to liquorice

with his typical Tuscan desserts

Lo Zolfino è una varietà antica di fagiolo originario della Toscana

The “Sabiniano di Casanova” comes from vineyards exposed to the south-east and south-west

Ribollita toscana - zuppa di pane e verdure Disponibile a Novembre colourings: beta-carotene)Tuscan ribollita (bread and vegetable soup) is a typical traditional Tuscan dish based on stale bread, vegetables and beans. Our artisanal soup is prepared every Tuesday of the week and placed inside the food grade plastic tray ready to be shipped the same day with our temperature controlled refrigerated packaging, entrusting the box to the express courier for delivery which usually takes place on day after. Its cooking time is 4 hours on low heat. It