COLOMBA AI TRE CIOCCOLATI - NOVITÀ 2025 rocher and moist dough made with

and moist dough made with high-quality ingredients like dairy butter and Madagascar vanilla

La sua umidità e delicatezza nel gusto saranno un ottimo accompagnamento ad ogni pasto

denocciolate e tagliate a mano

VIA MASCAGNI

Deliciousness made into pandoro

COLOMBA AI TRE CIOCCOLATI - NOVITÀ 2025 rocher and moist dough made withColomba made with our award winning chocolate dough! A dark, soft, and moist dough that combines the aromatic richness of dark chocolate, sweetened with the distinctive flavor of milk chocolate and the sweet notes of white chocolate. A feast for all chocolate lovers. Net weight at production: 1kg. Subject to natural weight loss.