Matchavisp – Mörk Bambu Ekologisk Completely natural and without flavor

Completely natural and without flavor enhancers or other strange things

this Japanese brand has not only collaborated with talented creators in the plant world

It is sweeter than pure coconut oil and has a texture best described as "coconut crumb dough"

Also suitable for roasted vegetables

Raw agave or Turmeric

Matchavisp – Mörk Bambu Ekologisk Completely natural and without flavorMatcha whisk made of dark bamboo where the knot in the middle blossoms out and helps you achieve an extra fine foam the most important tool for a traditional matcha! Place the matcha whisk in a bowl of warm water before use to soften the bamboo bristles. If the whisk is new, the bud in the middle will open up like a flower. Hold the bowl steady and whisk quickly back and forth in a "W" shape until a light green foam forms on top. Do not whisk too hard