Älgfilé - hel Select weight (g):1900 We often slice the topside

We often slice the topside into thick slices (a couple of centimetres)

MB0–3: low marblingMB4–6: good marblingMB7–9+: extreme marbling

Trim the meat

A given element in every kitchen where flavor is the centerpiece

The sausage consists of 30% wild boar meat and 40% pork

Älgfilé - hel Select weight (g):1900 We often slice the topsideThe fillet is the finest part of the moose, a really delicate detail. The whole piece weighs 1 2kg and is an impressive sight on any dinner table and this is truly a culinary experience. The moose comes of course from our Swedish forests. We only sell whole pieces, i. e. if you buy a 2kg inner fillet from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces. Serve with a good game sauce, young roasted root