Shoyu – Japansk soja (18 månader) Osaltad juices and pancakes

juices and pancakes

fish or vegetarian

The vinegar mother consists of proteins and nutrients

but believe in selected organic vegetables

This is the reason why we prefer liquid form of live bacterial culture instead of capsule

Shoyu – Japansk soja (18 månader) Osaltad juices and pancakesOur shoyu is traditionally produced in Japan and the taste is the result of great care in raw materials, preparation and storage. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, pressing and bottling takes place in open cedar barrels for fermentation and storage for at least eighteen months. The enzymes that give our shoyu its