Kombucha – Rosa Grapefrukt & Guava Prebiotisk The beautifully golden-yellow biscuits have

The beautifully golden-yellow biscuits have got their sweet taste from the Italian sun and their crispy thinness from craftsmanship in production and love of food

Feel free to combine with one of our vegan spreads and a pinch of salt on top

rawbar eller chiapudding

made from shaded tea leaves from the 1st harvest

hard cover and foiled cover

Kombucha – Rosa Grapefrukt & Guava Prebiotisk The beautifully golden-yellow biscuits haveKombucha is the Western name for the process in which cooled, sweetened tea is fermented into a sour and vinegary drink. The fermentation is carried out using a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a jelly like mat of cellulose, which is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast) because of its appearance. It floats to the surface