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Plant Based Caesar Salad Rated 3.4 stars by 5 users Category Salad Servings 1 Prep Time 5 minutes Cook Time 25 minutes Calories 400 Ingredients ½ medium sweet potato 1 tablespoon Primal Kitchen Extra Virgin Olive Oil 1 tablespoons Almond Flour 1 teaspoon Garlic Powder 1 teaspoon Italian Seasoning A pinch of salt and pepper 1 head of Romaine Lettuce 2 tablespoons Primal Kitchen Plant Based Caesar Dressing 1 tablespoon Plant Based Parmesan, or to taste Directions Preheat oven to 425℉ Dice sweet potato and drizzle with olive oil, tossing in a bowl In a separate bowl, combine all spices, then combine with sweet potatoes until evenly covered in the spice blend Bake potatoes for 25 minutes at 425℉ Chop romaine lettuce, toss in a bowl and top with Plant Based Caesar Dressing Add lettuce to plate, grate parmesan onto lettuce, and top with sweet potato croutons Nutrition Serving Size 1 salad Calories per serving 400 Carbs 19.8 grams Fat 32.7 grams Protein 4.6 grams You're always craving a caesar salad but can never find one that's plant based with no dairy and gluten free - enter our plant based caesar salad
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