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Homemade Stuffing Recipe Ingredients 13 cups dry bread cubes (must be made 1 day in advance—see instructions) 2 tablespoons olive oil 2 tablespoons unsalted butter (¼ stick) 3 carrots peeled and thinly sliced 1 cup chopped celery 1 yellow onion diced 1½ cups unsalted butter melted (3 sticks) 1½ teaspoons kosher salt 1½ cups low-sodium chicken broth or stock 2 large eggs lightly beaten **2 tablespoons dried poultry seasoning can be substituted for all of the following herbs and seasonings** 2 teaspoons minced fresh sage 1½ teaspoons minced fresh thyme ½ teaspoon minced fresh marjoram 1 teaspoon minced fresh rosemary ½ teaspoon freshly grated nutmeg ½ teaspoon freshly ground black pepper Video Instructions At Least 1 Day In Advance: Make the bread cubes

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The craft has been continuous and evolving ever since

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