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As for their workers, her husband told the Times that they employ “country workers” because “their values are not so distorted,” adding “we think the most successful way of life was before the Industrial Revolution.” The first Laura Ashley opened in America in 1974, but it wasn’t until the early ‘80s that the brand came to feel ubiquitous — a signifier of refined British taste that was also accessible, if “luxurious,” to the masses of the middle class

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Ingredients 1 pound white bread use a thick, chewy bread for best results 1/2 cup salted butter 1 large sweet onion diced 8 stalks celery diced 1/2 cup fresh Italin flat leave parsely minced 1 cup water 1 Tablespoon poultry sesoning 1 Tablespoon chicken bouillon Better than Bouillon preferred 1 1/2 teaspoon black pepper fresh ground 2 teaspoons garlic powder 1/2 teaspoon white pepper 3 large eggs Instructions Preheat the oven to 400F

with its A