BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) already trimmed so you don't

already trimmed so you don't have to

2 pounds of ground beef (80/20)

3-4 pounds of butcher's cuts such as:

sloppy joe

the less you pay per pound

BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) already trimmed so you don'tChoose from brisket, back ribs, tri tip, and short ribs. All our beef is dry aged, enhancing its remarkable tenderness and flavor. Cuts Guide Brisket Whole packer brisket; already trimmed so you don't have to. You will be able to use similar technique to smoking a non Wagyu brisket (we recommend cooking fat cap down). Extremely rich; we like to serve on sliders with pickles or coleslaw. Leftovers make great tacos or a fancy ramen and pho topping. Tri