blending family legacy with a modern
— Cheese: smoked provolone
Layered and juicy
blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir
The 2019 vintage showcases vibrant
Chateau Rouget Chateau Beau Sejour Becot blending family legacy with aPRE ORDER 2016 JS 96 Full bodied, luscious, and opulent with a silky texture. Features intense dark berries, bitter chocolate, black olives, and licorice. 2017 JS 95 Medium to full bodied with a luxurious, velvety texture. The palate is packed with dark berries, plum, and black pepper, featuring a dense, "grippy" tannin structure. 2018 JS 97 Full bodied and rich, with a silky, velvety texture. It features prominent dark fruits and high quality new