2019 Genot Boulanger Pommard Clos Blanc 1 bottle:in Bond Secondary fermentation took place in

Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar

the current château was built in the 18th century by the Tour du Pin family

accented by a delicate mineral touch

when Frédéric Groffier began cultivating vines in the Côte de Nuits

a practice that was common among Pomerol producers until the late 1970s

2019 Genot Boulanger Pommard Clos Blanc 1 bottle:in Bond Secondary fermentation took place inPRE ORDER About Winery Domaine Gnot Boulanger began in 1974 when Charles Henri Gnot and Marie Boulanger settled in Meursault, opposite the Chteau de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny Montrachet, Corton, Chambolle Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By