2013 Domaine Ponsot Corton Grand Cru Cuvée du Bourdon Chateau Cantemerle The soil here is mainly

The soil here is mainly made up of surface gravel on top of a clay subsoil

and highly aromatic with savory accents

several types of soil coexist

Lodi Duffour-Dubergier

winemaker Bibi Graetz crafts his wines on a hillside overlooking the great city of Florence

2013 Domaine Ponsot Corton Grand Cru Cuvée du Bourdon Chateau Cantemerle The soil here is mainlyWinemaker Notes Corton appears deep purple, dark red velvet in density magenta. Ample, its bouquet is expressed on fruity accents (blueberry, redcurrant, kirsch) or flowery (violet), evolving towards the undergrowth, the animal, leather, fur, pepper, licorice. On the palate, it is powerful and full bodied, structured, readily demonstrative: chewiness and body. About Winery Domaine Ponsot is a family owned wine producer in Burgundy. It is known for its