Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:Blue Serge Four combat jumps - Two

Four combat jumps - Two bronze stars on the base of each wing

Officers: Wear the badge after completing Chaplain requirements at the Air Force Chaplain Service Institute

a service member is awarded a gold recruiter badge

Criteria: Worn by Musicians (MU) with ranks from Petty Officer 3rd Class (E-4) to Petty Officer 1st Class (E-6)

In the 1980s

Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:Blue Serge Four combat jumps - TwoUnited States Navy E 4 5 6 Culinary Specialist Rating Badge Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E 4) to Petty Officer 1st Class (E 6). Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus. They can also serve as flight attendant aircrewmen, personal food service specialists, or