Ashwagandha Root powder
once or twice a day before or after food or as directed by Ayurvedic doctor
Sucralose is a highly heat stable compound making it preserve its sweetness despite being used in cooking and baking
including protein
SBL Homeopathy Acidum Hydrofluoricum Dilution
Nawab's Secret Mutton/Lamb Spicemix Rakhi Ready Ashwagandha Root powderNawab's Secret Mutton Lamb Spicemix About this item: Made in a old Nawabi style with the most exotic spices and has a rich flavour Low temperature grinding so that the spices retains its freshness and aroma flavour Ingredients: Red Chilli, Coriander, Turmeric, Cumin,Shahi Zeera, Black Pepper, Long Pepper,Mace, Green Cardamom,Black Cardamom, Nutmeg,Fennel, Staranise, Kasuri Methi, Khusroot, Bay leaf Legal Disclaimer: Product images are for illustrative