BLACK ANGUS ДЕНВЪР СТЕК 300 гр. Japanese [vc_row visibility="visible-desktop"][vc_column width="1/3"][vcex_spacing size="50px"][vcex_post_content social_share="true"][vcex_spacing

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125 g each - a total of 250 g on the plate

Try the Black Angus Tri-Type Steak recipe from Meat Revolution

From Bulgarian dairy lambs

BRAZILIAN TENDERLOIN STEAK – CHARACTERISTICS:

BLACK ANGUS ДЕНВЪР СТЕК 300 гр. Japanese [vc_row visibility="visible-desktop"][vc_column width="1/3"][vcex_spacing size="50px"][vcex_post_content social_share="true"][vcex_spacingCHARACTERISTICS OF BLACK ANGUS DENVER STEAK: 300 g Denver steak with a great value for money USDA Certified Black Angus Meat from Nebraska, USA Matured for at least 30 days With the highest degree of marbling PRIME SUITABLE FOR BBQ, GRILL, PAN OR GRILL Try the recipe with Black Angus Denver steak from Meat (R)evolution! DON'T WASTE TIME, ORDER NOW!