Jandhyala Foods Appadalu/ Papad Kitchan The Pickle Story Tamarind Pickle

The Pickle Story Tamarind Pickle With Green Chilli

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Harika Idly Spice-Mix Powder

Merlion Naturals Bacopa 500mg Tablets

Madhuyashti

Jandhyala Foods Appadalu/ Papad Kitchan The Pickle Story Tamarind PickleJandhyala Pickles Appadalu Papad These Karam Appadalu are a delightful combination with traditional food Ingredients: Chilli, Urad Dal, Salt How To Use: Lunch Dinner: You can fry or roast them and make them a part of any meal. In fact, if you are in a hurry, just roast the papad, crush it into small pieces and have it with rice and some pickle it would taste great. Snack: Roast or fry and eat it as a snack. Legal Disclaimer: Product images are for