Kobe Beef A5 Striploin This ribeye showcases deep marbling

This ribeye showcases deep marbling and a lush

Sourced from cattle raised in Kagoshima Prefecture

refined yet intense

represents a unique intersection of Japanese Wagyu genetics and American cattle tradition — a hybrid that delivers rich marbling

raised and certified under Japan’s highest rigor

Kobe Beef A5 Striploin This ribeye showcases deep marblingThe Kobe Beef Striploin 12 oz. sets the standard for true premium beef rich, tender, and celebrated around the world for its extraordinary flavor and delicate texture. Sourced from authentic Kobe Tajima gyu cattle, raised and certified under Japans highest rigor, this striploin delivers a remarkable balance of marbling and beef character. Each bite offers buttery tenderness with a clean, elegant finish that defines genuine Kobe quality.