Wagyu Beef Tongue - 220g No Point it’s often considered the “core

it’s often considered the “core strength” of the rib eye — hearty

now at your table

This cut is best cooked quickly over high heat on a grill plate

Cut to the perfect K-BBQ thickness — not too thin

🥩 Boneless short rib with high marbling

Wagyu Beef Tongue - 220g No Point it’s often considered the “coreRefined offal, hand sliced by expert butchers. Our Jac Wagyu Ox Tongue is cut only from the premium upper tongue renowned for its creamy, tender texture. Choose from ultra thin Yakiniku slices or thick cut for bold, meaty bites. Best grilled lightly with salt and citrus. Butchers hand sliced Upper tongue only Choose Thin (Yakiniku) or Thick (Charcoal Grill) Fresh Approx. 350g370g Cut to order