SKU: 92507673145
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
along with ricehull powder and honey
Apply on your face and neck 15 minutes before sun exposure
Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes
Poha can be eaten raw or by immersing it in water and adding sugar or salt according to your taste or by lighting frying the soaked red rice in oil and nuts
Lightweight and slim
Shree Mithai Almond Baklava Tart Size:300 gm along with ricehull powder andShree Mithai Almond Baklava Tart Experience the divine combination of almonds and honey in our Almond Baklava Tart. Layers of flaky phyllo pastry filled with roasted almond, this indulgent dessert is a true celebration of taste and texture. Enjoy the delicate sweetness and nutty richness with every delightful bite. Best Before 25 Days 300g 12 Pcs approx. 600g 24 Pcs approx. Allergen information: Dairy, Gluten, Nuts Ingredients Refined Wheat Flour,
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