Cuvèe 60 Rosè Pinot Meunier Published April 16

Published April 16

offering an unforgettable sensory experience

Serving temperature: 10 to 12 °C

Winemaking takes place in stainless steel tanks

Its 24 month maturation in barrique and 6 month refinement in the bottle give it a rich and rounded structure

Cuvèe 60 Rosè Pinot Meunier Published April 16The Cuve 60 Ros is a classic method ros that embodies the essence and passion of the two producers Aurelio and Emilio. Born from pure Pinot Noir grapes, cultivated with care and respect, this classic method expresses its personality through a long evolution on indigenous yeasts for 60 months , which gives it complexity and depth. Disgorgement " la vole", without dosage, preserves its integrity and purity. A wine that speaks of balance, harmony,