Kaliumhydroxid R-R 0,5Mol/L In Ethanol 1 Liter Saucen und Dips The product may contain: mustard

The product may contain: mustard

Leuconostoc/Radish Root Ferment Filtrates

1% Appearance dark red flakes

Contains glucosamine that does not come from shellfish

-stimulates the digestive processes - stimulates the secretion of hydrochloric acid

Kaliumhydroxid R-R 0,5Mol/L In Ethanol 1 Liter Saucen und Dips The product may contain: mustardPotassium Hydroxide 0. 5 mol L Standard Solution in Ethanol Technical Specifications Composition: KOH CHOH (Ethanol) Molar mass: not applicable (solution) CAS number: not applicable EC number: not applicable Physical state: liquid Color: colorless Odor: ethanol like pH value: approx. 14 (20C) Melting point: 114. 5C (Ethanol) Boiling point: 78. 3C (Ethanol) Auto ignition temperature: 425C (Ethanol) Flash point: 12C (Ethanol) Explosion limits: lower 3.