3 Baumé and fermented in open-top fermenters for 10-14 days with a small portion of whole berries (5 to 10%) and a smaller portion of whole bunches
The 2022 vintage was cooler and wetter than normal which saw longer hang times and plenty of flavour development
The Canaiolo brings a dab of spice to the cherry
Altogether this is a serious wine
The palate is fresh and refreshing with citrus and exotic fruit aromas
Maison C. Thiriet Coteaux Bourguignons Rosay 2023 chianti 3 Baumé and fermented inIt comes from hand picked, old vine Gamay from Corgoloin, slowly pressed and spontaneously fermented in barrel and tank. Its such a brilliant wine, as seductive as it gets, with waves of red fruit, a creamy midpalate and a zesty, racy close. Simply put, its one of the finest ros wines (or, in this case, Rosay) that weve ever shipped and as good as weve tasted from Burgundy.