Godavari Vantillu Vankaya Avakaya (Brinjal Pickle) Size:1 kg Bare Anatomy’s Rosemary & Rice

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This recommended ratio is the proportion in which the lipids are naturally present in your skin

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Adults: 1 - 2 Teaspoonful 3 times a day

Godavari Vantillu Vankaya Avakaya (Brinjal Pickle) Size:1 kg Bare Anatomy’s Rosemary & RiceGodavari Vantillu Vankaya Avakaya (Brinjal Pickle) About the Product: Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Brinjal Eggplant Fenugreek