mini light pink dresses Intense defense feather dress in Baby perfect for twirling on sku_CM5073D01-Blue-FO size:SIZE 2 Zeagoo Womens Button Down

mini light pink dresses Intense defense feather dress in Baby perfect for twirling on sku_CM5073D01-Blue-FO size:SIZE 2 Zeagoo Womens Button Down

Zeagoo Womens Button Down Shirt 3 4 Sleeve Formal Dress Shirts Light Blue : Clothing, Shoes & Jewelry

Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) ¼ cup chopped fresh parsley Up to ¾ cup mixed seeds (I used mostly pepitas—AKA green pumpkin seeds—and sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing ¼ cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced ½ teaspoon ground cumin ½ teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley

sku_CM5073D01-Blue-FO

size:SIZE 2

Greek Salad Dressing Recipe Equipment immersion blender or countertop blender Ingredients ½ cup olive oil 2 tbsp red wine vinegar 1 tbsp fresh lemon juice 1 tsp Dijon mustard (or whole grain mustard) 1 tsp roughly chopped fresh garlic (or 1/4 tsp garlic powder) ½ tsp dried oregano ½ tsp sea salt ¼ tsp freshly ground black pepper Instructions Place olive oil, red wine vinegar, lemon juice, mustard, garlic, and salt in a quart-size mason jar (if using immersion blender) or countertop blender container

perfect for twirling on a summers night