Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru Blended together before going into

Blended together before going into old wood (11 months)

but largely just contributing more textural layers

spices and hops supports them with a powerful counterpoint

making this part of the Zen range

The result is wonderfully pure

Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru Blended together before going intoAndrians Pinot Noir is cultivated on the slopes of Alto Adige at 450600 m a. s. l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks. The wine shows a ruby red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium bodied, with lively acidity