Bonnefoy Ventoux Rouge AOP 2019 90 Gevrey-Chambertin could be served with

Gevrey-Chambertin could be served with beef bourguignon coq au vin grilled meat and great cheeses

richness and tension to the wine

The acid is nicely balanced by the depth of fruit and complex structure

San Polo Brunello offers classic aromas of violets

crafted with precision

Bonnefoy Ventoux Rouge AOP 2019 90 Gevrey-Chambertin could be served withIn the glass, the vegan Ventoux Aop Rouge of Phetisson Bonnefoy reveals a dense purple color. The first nose of Ventoux Aop Rouge flatters with notes of blackberries, blueberries and mulberries. The fruity hints of the bouquet are joined by more fruity balsamic nuances. The Ventoux Aop Rouge from Phetisson Bonnefoy is ideal for all wine lovers who like it dry. However, it is never sparse or brittle, but round and smooth. On the palate, the texture of