SKU: 89760958991
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Malolactic fermentation in used French oak barrels
the acidity and tannin are firm but not in any way aggressive and are well balance
whole bunch
The dry climate forces the vine roots to delve into the complex underlying geology consisting of quartz and ironstone gravels
are almost elegant
Chiara Boschis E Pira Dolcetto d'Alba DOC 2018 bernabeleva Malolactic fermentation in used FrenchThe Dolcetto d'Alba is intense ruby red with purple reflections. It has a persistent perfume of flowers and fruit with scents of violet and small red fruit. The structure is balanced and elegant. Pairings: Soup or pasta, boiled meats, antipasti and soft semi sweet cheeses.
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