Jean Bourdy Cotes du Jura Blanc 2019 Wine Bar | Featured White aged a year in 400-liter

aged a year in 400-liter barrels

Another component underwent extended five-day fermentation (versus Beam's standard three)

living-soil farming shows even at the bright

where the land is generous and the wine is pleasant

Introducing a nutty aroma with sprinkles of flavors like toffee and burnt marshmallows

Jean Bourdy Cotes du Jura Blanc 2019 Wine Bar | Featured White aged a year in 400-literThe Bourdy family has been making wine in the village of Arlay since 1475, which is fifteen generations and makes most 'historic' domaines look like startups. What hasn't changed is the pace: Bourdy ages its wines for years before letting them go, which is why a 2019 Cotes du Jura Blanc is only reaching shelves now. This is Chardonnay, farmed biodynamically (certified since 2006) and raised for years in old barrels, which gives it the nutty, saline