Roasts & Slow-cooking Cuts Wagyu Experience Extremely rich

Extremely rich

good for stews

Plate Short ribs  (aka Dino Ribs) - A 3- or 4-bone rack of short ribs

all at least 5 pounds

Japanese dishes such as gyudon

Roasts & Slow-cooking Cuts Wagyu Experience Extremely richOur slow cooking beef is the budget friendly option for the culinarily savvy home cook. We raise our animals slowly so these develop a deep flavor well suited to hearty recipes for oven roasts, stews, braising, and other slow cooking methods such as Dutch oven, pot roasts, crock pot, pressure cooker or Instant pot. Cuts guide Braising Short Ribs (aka Galbi) Classic European braising recipes transform this cut into meltingly tender, flavorful meals.