Yuntaku Amaro di Goya curvy lasts about a week at

lasts about a week at controlled temperatures from 28 to 30 degrees

The slow distillation takes place in a Muller discontinuous alembic in a bain-marie

struttura e classe

This Teaninich was distilled between 2007 and 2009 and is made up of 5 barrels that were married and bottled in 2021

macerating on the skins for 10 days and then refining for three years in Slavonian oak barrels and completing their maturation in glass

Yuntaku Amaro di Goya curvy lasts about a week atYuntaku was born from a careful research between the Italian tradition of digestive amaro and the culture of Japanese taste. It took two years of careful research and experiments to arrive at this exclusive recipe, in which tradition blends with new and unknown tastes. The main ingredient is goya, also called bitter melon, a typical Okinawa vegetable that stands out for its antidiabetic, antioxidant and digestive properties. The other ingredients are