SKU: 97698799009
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
perfect for enriching any dish with a touch of superior quality
carefully processed according to ancient local farming traditions
antioxidant: E300
and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives
buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors
Mozzarella Gigante di latte di bufala Mozzarelle di bufala perfect for enriching any dishBring to your table the queen of fresh cheeses: XXL buffalo milk mozzarella, handmade in the heart of the Piana del Sele (Eboli, SA) by Caseificio Argiva Made with simple and genuine ingredients just buffalo milk, rennet, and salt each piece is a unique gastronomic experience: soft, juicy, and with a firm texture. Thanks to the manual stretching technique, the authentic flavor and superior quality that only artisanal cheeses can offer are enhanced.
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