The Nebbiolo grapes are exposed to the South and South-west and grow at an altitude of 320 to 360 meters above sea level
80% Nascetta
where the vines face the sun directly
Aromas of blackberry and red cherry can be noted
Alcoholic fermentation with indigenous yeasts in open vats: 1 pigeage and 1 pumping over daily
1 Liter natur! Grape Abduction, Rosé, Gönc, Slovenien Grenache The Nebbiolo grapes are exposedDrink because 1L bottle of Ros, Natural farming Tastes like Wild strawberries and a hint of violet Grapes 70% ametna rnina, 20% Blaufrankisch, 10% Pinot Noir Aging: 5 months in stainless steel Tasting Note Darker pink color bursting with notes of ripe wild berries, wild strawberries, and a hint of violet. On the palate, the wine is round, fruity, with a refreshing acidity after the mid palate that carries the red fruit aromas to a long and smooth