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Antioxidants have been defined as substances that are able to prevent, delay, or remove oxidative damage to a molecule [36] and may be categorized in the following groups: (i) those aimed at preventing the generation and distribution of reactive oxygen and nitrogen species (e.g., the effective control of iron distribution and the destruction of peroxides by catalase or by glutathione peroxidase), (ii) those aimed at reactive metabolite scavenging including the maintenance of effective levels of antioxidants, such as vitamin E, vitamin C, β -carotene, and glutathione as well as the enzyme superoxide dismutase, and (iii) those aimed at free radical repair, particularly the maintenance of effective levels of glutathione [4, 10, 11, 36]
