Edith & Ida California Cinsault 2025 FRFLSH We are thrilled to invite

We are thrilled to invite you to join us for an extraordinary evening with Pedro Parra—a

the 18 year shows a mature complexity

fresh myrtle and vanilla on the nose

tending old Pinot Noir vines in Ville-sur-Arce's clay-rich soils

It's a joyful

Edith & Ida California Cinsault 2025 FRFLSH We are thrilled to inviteEdith & Ida is the natural leaning project from Hobo Wine Company in Santa Rosa, named for the founders' grandmothers and built on old vine, organically farmed California fruit. The Cinsault is made by reverse saigne adding fresh juice back to crushed grapes and letting the whole thing ferment naturally which keeps it light, aromatic, and impossibly easy to drink. Strawberry, rose petal, and a whisper of spice, with crunchy acidity and just enough