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EUR14.00
EUR44.00

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Frantoio Secondo - Pomodori Secchi sotto olio extravergine di oliva Cioccolato artigianale Temperature and fermentation period: 22/27°

SKU: 86923813162

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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

Temperature and fermentation period: 22/27° C for 15 days

This very refined oil has all the characteristics to give you real emotions

a vine particularly sensitive to the composition of the soil in which it is grown and the climatic conditions to which it is subjected

Slow Food Presidium

The “Cucito” is the prized May piece

Frantoio Secondo - Pomodori Secchi sotto olio extravergine di oliva Cioccolato artigianale Temperature and fermentation period: 22/27°Frantoio Secondo Sun Dried Tomatoes in Extra Virgin Olive Oil Sun dried tomatoes are sliced, dried and finally covered in extra virgin olive oil and natural flavours. Ideal for flavouring dishes and as an aperitif. 650g jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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