Moroccan Lamb - Regular Cookware The one-handed spigot with protective

The one-handed spigot with protective cap keeps water access simple and hygienic

You won't believe freeze-dried food can taste this good

Compact and lightweight for easy packing in any bag

Couscous - one of the stars of the camp meal universe

Lateral exit port for comfortable underarm tube routing

Moroccan Lamb - Regular Cookware The one-handed spigot with protectiveDescription It's lamb, Moroccan style! What does that mean? I'm talking couscous, pumpkin, raisins, apple, almonds, onion, red pepper and, er, lamb. Put it in your mouth, chew and swallow. That's the way. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!