Hickinbotham Elder Hill Grenache 2017 recioto-di-soave-classico Grapes enter the fermentation vats

Grapes enter the fermentation vats in whole bunches for improved temperature control

who grew up in the abbey with his mother

The subsoil is also heavy and marked by layers of limestone that help circulate water

and layered

The vineyard consists of a 35 hectare single block of vines

Hickinbotham Elder Hill Grenache 2017 recioto-di-soave-classico Grapes enter the fermentation vatsThis is particularly sinuous in form, with elegant aromas of white pepper, dried fig, and quince paste. The wines remarkably intense, with savoury flavours of anise and gunmetal; it has darker, perhaps more serious flavours than various types of cherry to raspberry common to many Grenache wines. While particularly elegant and appetising nowa style borne of its texture and lithe form as much as its flavoursit will grow more robust in time; and with