Gluten-free
Carrot and pumpkin soup
2 consecutive days to reduce swelling and stimulate metabolism
Il processo è del tutto naturale ed avviene in ambiente a temperatura e umidità controllata per circa 1 mese a temperature tra i 50°C e gli 80°C
Crispy Snack
Kit Colazione Wellness UMAMI Gluten-freeIngredients: SINGLE CORN, ALMOND AND VANILLA BISCUITS: 25% flour made from steamed, hulled legumes (in varying proportions between white beans, chickpeas, hulled yellow lentils, yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural raising agent: sodium bicarbonate, salt, (0. 15%) natural vanilla flavourings. LEG GRANOLA : toasted oat flakes, rice syrup (rice, water), 15% dried hulled LEG LEGUMES (in