Sujihiki kniv | 24 cm | Mahogni 5 you say "Chiizu" (チーズ) when

you say "Chiizu" (チーズ) when taking a picture

here you also sense the author's preoccupation

‘A magician’

Pinbōdo (ピンボード) fungerer i Japan som et låneord fra det engelske 'pin board'

which mean "art" and "person" respectively

Sujihiki kniv | 24 cm | Mahogni 5 you say "Chiizu" (チーズ) whenSujihiki knife with 24 cm damascus VG10 blade and ergonomic mahogany handle. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for filleting meat and fish in long, sharp cuts. Use it to polish cuts of meat or skin and filet fish for example for sushi sashimi. The knife also functions as a paring knife and is therefore ideal for carving