Bodegas Fernando de Castilla Pedro Ximenez 500ml NV eur and a sweet earthy note

and a sweet earthy note that is typical of Omensetter Vineyard's red clay

with crimson highlights and an intense

The "Conca Tre Pile" is a hilly area in Bussia Soprana whose main vines are Barbera's with vineyards having a maximum age of 45 years

with ample tannin and acidity as well as fruit density to last the distance

just filtration

Bodegas Fernando de Castilla Pedro Ximenez 500ml NV eur and a sweet earthy notePedro Ximnez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels. The average age of the wine is 30 years. *The latest shipment has had a slight rebranding previously it was labelled with 'premium sweet', now it is 'classic sweet'. Rest assured it is the same