Tumblong Hills 'Table of Plenty' Nero d'Avola 2023 asturias The harvested grapes then undergo

The harvested grapes then undergo maceration on the skins for 12 hours to concentrate the aromas as much as possible

The sandy loam over limestone soils

which results from the fact that approx

encouraging the concentration of aromas and flavours and the accumulation of anthocyans

the 2022 Briccolero opens with deep aromas of black cherry

Tumblong Hills 'Table of Plenty' Nero d'Avola 2023 asturias The harvested grapes then undergoLifted aromas of fresh red cherries and vibrant pomegranate greet the senses. The palate reveals delightful flavours of tangy red currants, beautifully layered with subtle hints of warming cloves. A refreshing crunchy acidity, combined with fine dusty tannins, provides a well defined structure and impressive length to the overall experience.