SKU: 65655858354
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
First courses with rich sauces
followed by 15 days of maceration on the skins
Le vigne godono di una favorevole esposizione rivolta a sud
Intenso al naso dove le note minerali ferrose iniziali sono seguite da profumi articolati di spezie
All’olfatto spiccano note di piccoli frutti rossi e ciliegia che si ritrovano al palato
Barolo Sperss 2013 Gaja MONTEFICO First courses with rich saucesThe authentic Chianti Classico vinsanto, neither too dry nor too sweet. Made in the strictest respect of tradition, with bunches of white Malvasia and a little Trebbiano left to dry hanging, in a ventilated environment, and not on reeds. And then with small barrels that have mothers of 20 30 years. It pairs perfectly with long aged cheeses , blue cheeses and desserts . Drunk alone it becomes a meditation wine. Vintage : 2015 and 2017 and 2018
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