Sir Paz Estate Sparkling Shiraz 2021 jerzu-antichi-poderi Post-fermentation the wine was matured

Post-fermentation the wine was matured on its fermentation lees for 10 months in barrel followed by a further 6 months on lees in tank prior to bottling after a single filtration

soft texture with notes of honey

followed by notes of underripe peaches and melon

white blossoms

Unifying these diversities

Sir Paz Estate Sparkling Shiraz 2021 jerzu-antichi-poderi Post-fermentation the wine was maturedThis bottle fermented Sparkling Shiraz displays aromas of dark berries with liquorice characters on the nose. The palate delivers ripe red cherries, plum and cassis with fleshy texture and velvety tannins, offering fabulous drinking now and in years to come.