Santa Rita Bio 1964 - Parmigiano Reggiano biologico 36 mesi BLACK FRIDAY 2 Rolled bacon : Muscle from

Rolled bacon : Muscle from the ventral part of the pig rolled up on itself and tied by hand

sweet flavor with characteristic vanilla tones

This grape variety is certainly the one that Trentino winemakers are most fond of

Cantine Litan IGT – Ciliegiolo “Le Gruzze” still red wine

Monferrato Truffle - White truffle pate 30 gr

Santa Rita Bio 1964 - Parmigiano Reggiano biologico 36 mesi BLACK FRIDAY 2 Rolled bacon : Muscle fromOrganic Parmigiano Reggiano 36 months Parmigiano Reggiano 36 months has a high olfactory intensity where the scents of spices and smoke predominate. The paste has an intense yellow color that tends to amber and very visible tyrosine crystals. Pairing ideas: if you want to fully enhance the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when